Jurnal Teknologi Pangan Dan Gizi
Are you interested in the latest research in the field of food technology and nutrition? If you live in Indonesia, you may want to check out Jurnal Teknologi Pangan dan Gizi, a well-respected academic journal published by the Indonesian Food Science and Technology Association (PATPI).
In this article, we will provide a comprehensive guide to Jurnal Teknologi Pangan dan Gizi, including its scope, editorial board, submission guidelines, and recent publications. We will also discuss the importance of this journal in advancing the field of food technology and nutrition in Indonesia.
What is Jurnal Teknologi Pangan dan Gizi?
Jurnal Teknologi Pangan dan Gizi is a scientific journal that publishes original research articles, review articles, and short communications in the fields of food technology and nutrition. The journal is published twice a year, in June and December, and is available in print and online.
The journal aims to provide a platform for researchers, academics, and practitioners to share their research findings and insights on topics such as food processing, food safety, food microbiology, food chemistry, food nutrition, and food health.
Editorial Board
The editorial board of Jurnal Teknologi Pangan dan Gizi is composed of experts in the fields of food technology and nutrition from universities and research institutes in Indonesia and abroad. The current editor-in-chief is Dr. Ir. Doddy S. Sukmana, M.Eng., who is also a professor at the Department of Food Science and Technology, Bogor Agricultural University (IPB).
The editorial board is responsible for ensuring the quality and relevance of the articles published in the journal. All submitted articles undergo a rigorous peer-review process, in which two or more experts in the relevant field evaluate the article for its scientific soundness, originality, and significance.
Submission Guidelines
If you are interested in submitting an article to Jurnal Teknologi Pangan dan Gizi, you may find the following guidelines useful. Please note that these guidelines are subject to change, and you should always refer to the journal's website for the latest information.
1. Manuscripts should be written in English or Bahasa Indonesia, and should not exceed 10,000 words, inclusive of references, tables, and figures.
2. Manuscripts should be submitted online through the journal's website: https://jurnaltppg.patpi.or.id. Please create an account and follow the instructions for submission.
3. Manuscripts should follow the APA (American Psychological Association) style for references and citations. Please refer to the journal's website for detailed instructions.
4. Manuscripts should include a title, abstract, keywords, introduction, methodology, results, discussion, conclusion, and references.
5. Manuscripts should be original and not have been published or submitted for publication elsewhere.
Recent Publications
Here are some recent articles published in Jurnal Teknologi Pangan dan Gizi:
- "The Effect of Temperature and Time on the Extraction of Antioxidant Compounds from Mahogany Seeds (Swietenia mahagoni Jacq.)" by Hadi Sundowo and Ayi Hendrawati
- "The Effect of Cooking Methods on the Nutritional Quality of Edible Bamboo Shoots (Bambusa vulgaris Schrad.)" by Ika Yuni Astuti and Yustinus Marsono
- "Evaluation of the Antidiabetic Activity of Ethanolic Extracts of Red Pitaya (Hylocereus polyrhizus) Fruit Peel" by Luluk Edahwati et al.
As you can see, the articles published in Jurnal Teknologi Pangan dan Gizi cover a wide range of topics related to food technology and nutrition. By reading these articles, you can stay up-to-date on the latest research findings and trends in the field.
Importance of Jurnal Teknologi Pangan dan Gizi
Jurnal Teknologi Pangan dan Gizi is an important academic journal in Indonesia because it provides a forum for local researchers and practitioners to share their knowledge and insights on food technology and nutrition. By publishing in this journal, researchers can contribute to the development of the field and help address pressing challenges such as food security, food safety, and malnutrition.
Moreover, Jurnal Teknologi Pangan dan Gizi can serve as a source of inspiration and guidance for students and young researchers who are interested in pursuing a career in food technology and nutrition. By reading the articles published in this journal, they can learn about the latest research methods, techniques, and findings, and gain a deeper understanding of the challenges and opportunities in the field.
Conclusion
Jurnal Teknologi Pangan dan Gizi is a valuable resource for anyone interested in the field of food technology and nutrition in Indonesia. By reading the articles published in this journal, you can stay up-to-date on the latest research findings, gain insights into the challenges and opportunities in the field, and contribute to the development of the field through your own research.
If you are a researcher or practitioner in the field, we encourage you to consider submitting your articles to Jurnal Teknologi Pangan dan Gizi. By doing so, you can contribute to the advancement of the field and help address some of the pressing challenges facing Indonesia today.